Advanced non-native speakers of French gather every second Wednesday of the month from 7:30 to 8:30 pm at Logos Books, 513 Second Street for lively discussions on various topics in French.
La Cuisine Française à l’heure actuelle est le thème de notre conversation et voici des articles pour en parler:
And . . . in October we are thinking of taking on a smattering of French History: choose a person or event in French or francophone history and give us a mini-presentation on it. This will give you a chance to speak for an extended period of time (2-3 minutes tops, please) on a subject of your own choosing and . . . in the past tense! Sounds like fun – non? But first, September and la cuisine française with accompanying articles (see above) A bientôt!